Lookup Russia ca imports under HS code 04 from Serbia. Search ca import data under HS code 04 from Serbia.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
25/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in metal cans with net weight 10 kg (WEIGHT OF CHEESE WITHOUT BRINE 3000 kg.) - 300 cans GROSS WEIGHT C. : Pallets | *** | SERBIA | 3954 | KG | 3954 | 9215,41 | View Importer |
11/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 14400 kg.) - 1440 CANS, GROSS WEIGHT C. : Pallets | *** | SERBIA | 18979,2 | KG | 18979.2 | 44391,03 | View Importer |
11/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in metal cans with net weight 10 kg (WEIGHT OF CHEESE WITHOUT BRINE 3000 kg.) - 300 cans GROSS WEIGHT C. : Pallets | *** | SERBIA | 3954 | KG | 3954 | 9319,18 | View Importer |
18/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 4200 kg.) - 420 cans GROSS WEIGHT C. : Pallets | *** | SERBIA | 5535,6 | KG | 5535.6 | 12863,98 | View Importer |
04/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 7200 kg.) - 720 cans GROSS WEIGHT C. : Pallets | *** | SERBIA | 9489,6 | KG | 9489.6 | 22197,21 | View Importer |
25/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 14400 kg.) - 1440 CANS, GROSS WEIGHT C. : Pallets | *** | SERBIA | 18979,2 | KG | 18979.2 | 44129,52 | View Importer |
25/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 3600 kg.) - 360 cans GROSS WEIGHT C. : Pallets | *** | SERBIA | 4744,8 | KG | 4744.8 | 11136,63 | View Importer |
18/Sep/2017 | 0406900100 | CHEESE brine used in the production of processed cheese, with a mass fraction of fat in dry matter of at least 45%, fat content 14.5%, metal cans net mass of 10 kg (WEIGHT cheese without BRINE 14400 kg.) - 1440 CANS, GROSS WEIGHT C. : Pallets | *** | SERBIA | 18979,2 | KG | 18979.2 | 43904,87 | View Importer |
01/Sep/2017 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 5020,44 | KG | 5020.44 | 22926,7 | View Importer |
01/Sep/2017 | 0406105009 | The pickled cheese BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT BRINZA WHITE CHEESE 45% MM 250G CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTVE 45% Fats 16.7 In-plastic packaging 250G.PO 16 PCS. The cardboard containers; KO | *** | SERBIA | 10927,87 | KG | 10927.87 | 41910,87 | View Importer |
04/Sep/2017 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 4998,48 | KG | 4998.48 | 23582,1 | View Importer |
16/Sep/2017 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT obtained without the use of genetically-Ing | *** | SERBIA | 8256,12 | KG | 8256.12 | 37704,77 | View Importer |
16/Sep/2017 | 0406105009 | Brine the cheese in RANGE CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTV 45% Fats 16.7 In-plastic packaging 500G.PO 8 sht.v cardboard tray; CLASSIFICATION CODE 92 2520; CODE FACTORY RS 579; PRODUCT obtained without use of genetically engineered or modified (TR | *** | SERBIA | 9787,65 | KG | 9787.65 | 34549,07 | View Importer |
30/Sep/2017 | 0406105009 | The pickled cheese BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT BRINZA WHITE CHEESE 45% MM 250G CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTVE 45% Fats 16.7 In-plastic packaging 250G.PO 16 PCS. The cardboard containers; KO | *** | SERBIA | 8077,31 | KG | 8077.31 | 30670,13 | View Importer |
30/Sep/2017 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 9139,02 | KG | 9139.02 | 42097,62 | View Importer |
Our market research report and Russia export statistics of ca covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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