Lookup Russia ca imports under HS code 2204 from United Kingdom. Search ca import data under HS code 2204 from United Kingdom.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
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18/Sep/2017 | 2204109801 | NATURAL WINE, GRAPE, ordinary, white, sparkling, dry, CATEGORY DOC, crepe. 11.5% 917 200 CLASSIFICATION CODE: FREIXENET CORDON NEGRO BRUT IN 0,75L - 12 Booth, SOD.. SUGAR 3.50 (g / L), 2 Cor. BUT ON 6. : FREIXENET SA FREIXENET FREIXENET 0 | *** | UNITED KINGDOM | 19,4 | KG | 19.4 | 69,8 | View Importer |
18/Sep/2017 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, CATEGORY the DOCG, crepe. 11.5% 917 200 CLASSIFICATION CODE:. MARTINI BRUT IN 0,75L - 6 Booth SOD. SUGAR 2.5 (g / l), 1 Cor. BUT ON 6. : MARTINI & ROSSI SPA MARTINI MARTINI 0 | *** | UNITED KINGDOM | 7,24 | KG | 7.24 | 53 | View Importer |
18/Sep/2017 | 2204219800 | Wine, natural, ordinary, red, dry, quiet, the IG CATEGORY, crepe. 12.5%, 0.75L With the software, CLASSIFICATION CODE 917100: TERRA ARGENTA BY S. LUCIA MALBEC IN - 18 Booth, SOD.. SUGAR 1 (r / R), 3 CDF. BUT ON 6. : LES GRANDS CHAIS DE FRANCE TERRA ARGENTA TERRA ARG | *** | UNITED KINGDOM | 22,43 | KG | 22.43 | 74,02 | View Importer |
18/Sep/2017 | 2204218100 | Wine, natural, ordinary, white, dry, quiet, the VDP CATEGORY, crepe. 10.5% 917 100 CLASSIFICATION CODE: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC IN 0,75L - 24 Booth, SOD.. SUGAR 8 (g / l), the CDF. 6 RUT software. TOTAL 150 RUT. : White, Medium sweet: the BAR | *** | UNITED KINGDOM | 194,33 | KG | 194.33 | 417,32 | View Importer |
18/Sep/2017 | 2204218200 | Wine, natural, quiet, ordinary, pink, sweet, CATEGORY the VDI, crepe. 9.5% 917 100 CLASSIFICATION CODE: VIALA SWEET ROSATO IT IN 0,75L - 24 Booth, SOD.. SUGAR 47.5 (g / L), red, sweet, VIALA SWEET ROSSO IT IN 0,75L - 12 Booth, SOD.. 78. SUGAR: 0 ( | *** | UNITED KINGDOM | 44,64 | KG | 44.64 | 100,41 | View Importer |
18/Sep/2017 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, crepe. 10.5% 917 100 CLASSIFICATION CODE:. BARON D'ARIGNAC 12GR FOR 0,75L - 24 Booth, SOD. SUGAR 12 (g / l), 35 CDF. BUT ON 6. TOTAL 210 Booth. : Red, Medium sweet: JP CHENET MEDIUM SW | *** | UNITED KINGDOM | 268,51 | KG | 268.51 | 611,5 | View Importer |
18/Sep/2017 | 2204228100 | Wine, natural, ordinary, white, dry, quiet, the VDP CATEGORY, crepe. 11% 917 100 CLASSIFICATION CODE:. JP CHENET COLOMBARD CHARDONNAY IN 3L - 12 Booth, SOD. SUGAR 8.2 (g / l), 3 CDF. ON 4 Booth. : LES GRANDS CHAIS DE FRANCE JPCHENET JPCHENET 0 | *** | UNITED KINGDOM | 36,6 | KG | 36.6 | 118,15 | View Importer |
18/Sep/2017 | 2204228200 | Wine, natural, quiet, ordinary, red, semi-dry, the VDP CATEGORY, crepe. 13% 917 100 CLASSIFICATION CODE:. JP CHENET CABERNET SYRAH IN 3L - 8 Booth, SOD. SUGAR 8.3 (g / l), Red, Medium sweet: crepe. 12%, JP CHENET MEDIUM SWEET ROUGE IN 3L - 8: BU | *** | UNITED KINGDOM | 48,8 | KG | 48.8 | 159,35 | View Importer |
18/Sep/2017 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, crepe. 9.5% 917 100 CLASSIFICATION CODE: VIALA SWEET BIANCO IT IN 0,75L - 12 Booth, SOD.. SUGAR 47.5 (g / L), 2 Cor. BUT ON 6. : LES GRANDS CHAIS DE FRANCE VIALA VIALA 0 | *** | UNITED KINGDOM | 14,2 | KG | 14.2 | 33,47 | View Importer |
18/Sep/2017 | 2204214400 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Beaujolais AOC CATEGORY, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BEAUJ.VILLAGES APPEL.BEAUJ.VIL. CONTROLEE IN 0.75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER | *** | UNITED KINGDOM | 16,47 | KG | 16.47 | 43,63 | View Importer |
18/Sep/2017 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, crepe. 13% 917 100 CLASSIFICATION CODE: RESERVE MOUTON CADET SAINT EMILION IN 0,75L - 6 Booth SOD.. SUGAR 1.9 (g / L), 2 Cor. BUT ON 6., 1 Cor. 12 Booth:. ALL | *** | UNITED KINGDOM | 31,94 | KG | 31.94 | 177,58 | View Importer |
18/Sep/2017 | 2204211900 | Wine, natural, high-quality, white, semisweet QUIET, CATEGORY QMP, PROD., Crepe. 8.5% 917 100 CLASSIFICATION CODE: LIEBFRAUMILCH RHEINHESSE QUALITATSWEIN VIS software 0.75L - 48 Booth, SOD.. SUGAR 30 (g / l), 8 CDF. BUT ON 6. : LES GRANDS CHAIS DE FRAN | *** | UNITED KINGDOM | 37,59 | KG | 37.59 | 115,58 | View Importer |
18/Sep/2017 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, CATEGORY DOC, crepe. 8% 917 200 CLASSIFICATION CODE: VIALA LAMBRUSCO BIANCO SWEET ON 0.75L - 30 Booth, SOD.. SUGAR 20.5 (g / L), red, sweet, VIALA LAMBRUSCO ROSSO SWEET ON 0.75L - 12 Booth: SOD.. | *** | UNITED KINGDOM | 49,7 | KG | 49.7 | 110,64 | View Importer |
18/Sep/2017 | 2204109801 | Wine, natural, ordinary, pink, dry, sparkling, the VDP CATEGORY, crepe. 11% 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DRY ROSE IN 0.75L - 12 Booth, SOD.. SUGAR 12 (g / l), white, semi-dry, JP CHENET SPARKLING DEMI SEC ON 0.75L - 72 Booth. :, | *** | UNITED KINGDOM | 161,18 | KG | 161.18 | 404,09 | View Importer |
18/Sep/2017 | 2204109100 | Wine, natural, ordinary, sparkling, sweet, white, CATEGORY the DOCG, Asti Spumante SOD. SUGAR 85, crepe. 7.5% 917 200 CLASSIFICATION CODE: MARTINI ASTI ON 0.75L - 132 RUT, MARTINI ASTI software 1.5L - 30 RUT, 11 BCD... 12 Booth., 5 CDF. IN 6 Booth:. TOTAL 1 | *** | UNITED KINGDOM | 298,1 | KG | 298.1 | 1497,84 | View Importer |
Our market research report and Russia export statistics of ca covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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