Lookup Russia d imports under HS code 2204 from Mexico. Search d import data under HS code 2204 from Mexico.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
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15/Sep/2017 | 2204109801 | Wine, natural, ordinary, sparkling, pink, sweet, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MONDORO ROSE crepe. 9.5% - 30 Booth, SOD.. SUGAR 65 (g / l), 5 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR DUTY FREE SHOP: trade | *** | MEXICO | 47,5 | KG | 47.5 | 301,09 | View Importer |
15/Sep/2017 | 2204109100 | Wine, natural, high-quality, sparkling, sweet, white, Asti Spumante, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MONDORO ASTI crepe. 7.5% - 90 Booth, SOD.. SUGAR 80 (g / l), 15 CDF. IN 6 BUT WITHOUT excise stamps labeled "FOR:. SHOP | *** | MEXICO | 142,5 | KG | 142.5 | 903,26 | View Importer |
15/Sep/2017 | 2204101100 | Wine, natural, high-quality, sparkling, dry, white, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MOET & CHANDON DOM PERIGNON crepe. 12.5% - 6, Booth, SOD.. SUGAR 7.5 (g / l), 1 Cor. BUT ON 6., In the Indus. KART. . UPAK WITHOUT excise MA | *** | MEXICO | 14,1 | KG | 14.1 | 849,33 | View Importer |
15/Sep/2017 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET BIANCO IT crepe. 9.5% - 120 Booth, SOD.. SUGAR 47.5 (g / l), 20 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR STORE: DUTY | *** | MEXICO | 142 | KG | 142 | 255,53 | View Importer |
15/Sep/2017 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, ON 0.75L With, 917 100 CLASSIFICATION CODE: JP CHENET CABERNET SYRAH crepe. 13% - 300 bottles, SOD.. SUGAR 7 (D / A) 110 CDF. BUT ON 6 TOTAL 660 BUT WITHOUT excise stamps with the label ":.. FOR | *** | MEXICO | 891,22 | KG | 891.22 | 1605,33 | View Importer |
15/Sep/2017 | 2204217800 | Wine, natural, quiet, ordinary, red, dry, CATEGORY DOC, crepe. 13.5%, 0.75L With the software, CLASSIFICATION CODE 917100: EL COTO DE IMAZ GRAN RESERVA - 30 Booth, SOD.. SUGAR 4.9 (g / l), EL COTO DE IMAZ RESERVA - 30 Booth, SOD.. SUGAR 4.1 (g / l), 10 CDF. Software: 6 B | *** | MEXICO | 78 | KG | 78 | 579,91 | View Importer |
15/Sep/2017 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, CATEGORY DOC, 0.75L With the software, CLASSIFICATION CODE 917200: VIALA LAMBRUSCO BIANCO SWEET crepe. 8% - 90 Booth, SOD.. SUGAR 20.5 (g / l), 15 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR STORE: BESPOSH | *** | MEXICO | 106,5 | KG | 106.5 | 179,88 | View Importer |
15/Sep/2017 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, the IGT CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: BOTTEGA "PETALO" VINO DELL'AMORE crepe. 6.5% - 60 Booth, SOD.. SUGAR 18.2 (g / l), 10 CDF. IN 6 BUT WITHOUT excise stamps labeled "FOR:. STORE | *** | MEXICO | 90 | KG | 90 | 383,33 | View Importer |
15/Sep/2017 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, the VDP CATEGORY, FOR 1.5L, 917 200 CLASSIFICATION CODE: DUC DE CHERENCE DOUX crepe. 11% - 180 RUT, ODS.. SUGAR 1.7 (g / l), 30 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR STORE: DUTY TOP | *** | MEXICO | 507 | KG | 507 | 966,08 | View Importer |
15/Sep/2017 | 2204109801 | Wine, natural, ordinary, white, semi-dry, sparkling, the VDP CATEGORY, ON 0.75L With, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DEMI SEC crepe. 11% - 90 Booth, SOD.. SUGAR 41 (D / A) 15 CDF. IN 6 BUT WITHOUT excise stamps with the label "For stores:. BES | *** | MEXICO | 136,47 | KG | 136.47 | 263,31 | View Importer |
15/Sep/2017 | 2204219700 | Wine, natural, ordinary, quiet, white, dry, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: KIM CRAWFORD SAUVIGNON BLANC crepe. 12.5% - 60 Booth, SOD.. SUGAR 2.4 (g / l), 10 BCD. . IN 6 BUT WITHOUT excise stamps with the label "For stores: Duty-free | *** | MEXICO | 75 | KG | 75 | 613,62 | View Importer |
14/Sep/2017 | 2204109100 | WINE MONDORO: sparkling wine Asti Spumante sparkling WHITE, G. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (ASTI MONDORO ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI-MILANO SPA MONDORO MONDORO | *** | MEXICO | 40 | KG | 40 | 222,4 | View Importer |
14/Sep/2017 | 2204109100 | WINE CINZANO: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% CINZANO ASTI ALC. 7%) ALCOHOL 7% in RUT. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI - MILANO SPA | *** | MEXICO | 36,84 | KG | 36.84 | 185,54 | View Importer |
14/Sep/2017 | 2204109100 | WINE MARTINI: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% MARTINI ASTI DOC ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" MARTINI & ROSSI SP | *** | MEXICO | 93,63 | KG | 93.63 | 444,65 | View Importer |
14/Sep/2017 | 2204109801 | WINE MARTINI: sparkling wine pink, huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY> 8,5% MARTINI ROSE ALC. 9,5%), 9.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 A sparkling wine is dry, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY> 8,5 | *** | MEXICO | 46,48 | KG | 46.48 | 209,53 | View Importer |
Our market research report and Russia export statistics of d covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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