Lookup Russia h t imports under HS code 22 from Germany. Search h t import data under HS code 22 from Germany.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
27/Sep/2017 | 2208307100 | Whiskey Scotch, Blended, CLASSIFICATION CODE 918120: MACARTHURS SELECT crepe. 40%, IN 1L - 36 Bout 80 KOR.. 12 Booth., 6 CDF. BUT ON 6. TOTAL 996 Booth. : THE CLAYMORE crepe. 40%, IN 1L - 324 RUT, Hankey Bannister crepe.. 40%, IN 1L - 300 bottles, LAUDERS SCOTCH. | *** | GERMANY | 1542,85 | KG | 1542.85 | 5117,21 | View Importer |
27/Sep/2017 | 2208201200 | BRANDY, crepe. 40% 917 400 CLASSIFICATION CODE: POLIGNAC VSOP IN 1L - 12 Booth Polignac VSOP FOR 0,5L - 12 RUT, LANDY COGNAC VSOP IN 1L - 12 Booth, 2 Cor.... 12 Booth., 2 Cor. IN 6 Booth., ALL BUT 36. 12 Booth. The IND. KART. Cat. : PRINCE HUBERT DE POLIGNAC COGNAC, C.FERR | *** | GERMANY | 51,33 | KG | 51.33 | 740,92 | View Importer |
27/Sep/2017 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD, V REG, Bordeaux AOC CATEGORY, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET RESERVE DE L'ESTEY MEDOC APPEL.MED.CONTROLEE IN 0,75L - 18 Booth, SOD.. SUGAR 2 (T / R), 3 CDF. BUT ON 6. : CALVET | *** | GERMANY | 25,38 | KG | 25.38 | 124,53 | View Importer |
27/Sep/2017 | 2208308200 | WHISKEY, crepe. 35% 918 120 CLASSIFICATION CODE: BUSHMILLS HONEY IN 1L - 12 Booth, 1 Cor.. 12 Booth. : THE OLD BUSHMILLS DISTILLERY COMPANY BUSHMILLS 0 | *** | GERMANY | 19,6 | KG | 19.6 | 127,29 | View Importer |
27/Sep/2017 | 2208308200 | WHISKEY, crepe. 40% 918 120 CLASSIFICATION CODE: J.DANIEL'S TWIN PACK (. In set 2 RUT software 1.0L) - SETS 12, J.DANIEL'S BLACK crepe.. 40%, IN 1L - 24 RUT, J.DANIEL'S HONEY crepe.. 35%, IN 1L - 12 Booth, 2 Cor.. IN 6 sets. 3 CDF. 12 BUT, BUT ONLY 36 AND 12:.. SETS | *** | GERMANY | 98,65 | KG | 98.65 | 1066,33 | View Importer |
05/Sep/2017 | 2208202900 | Alcohol tinctures, CLASSIFICATION CODE 917400: METAXA 5 * crepe. 38%, IN 1L - 60 RUT, METAXA 5 * crepe.. 38%, IN 0.5L - 96 RUT, ATTIKUS crepe.. 38%, IN 0.7L - 36 RUT, METAXA GREEK HONEY crepe.. 33%, IN 0.7L - 12 Bout 14 KOR.. 12 Booth., 6 CDF. BUT ON 6 TOTAL 204:. BUT. | *** | GERMANY | 235,03 | KG | 235.03 | 1344,5 | View Importer |
05/Sep/2017 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET CHABLIS BLANC crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : UNION DES VITICULTEURS DE CHABLIS | *** | GERMANY | 16,06 | KG | 16.06 | 150,29 | View Importer |
05/Sep/2017 | 2208308200 | WHISKEY, IN 1L, 918 120 CLASSIFICATION CODE: BUSHMILLS ORIGINAL crepe. 40% -. 120 RUT, 12 BCD. 12 RUT. 12 CDF. BUT ON 6. TOTAL 216 Booth. 72 Booth. The IND. KART. Cat. : BUSHMILLS MALT 10Y crepe. 40% - 12 RUT, BUSHMILLS HONEY crepe.. 35% - 24 RUT, BUSHMILLS BLACK BUSH CD. | *** | GERMANY | 352,2 | KG | 352.2 | 2643,32 | View Importer |
05/Sep/2017 | 2204211200 | Wine, natural, high-quality, white, quiet, dry, PROD. IN THE REGION OF BORDEAUX, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: MOUTON CADET BLANC crepe. 12.5% - 6, Booth, SOD.. SUGAR 1.8 (g / L), 2 Cor. BUT ON 6., Just 12 Booth. : White, sweet: RESER | *** | GERMANY | 15,87 | KG | 15.87 | 140,16 | View Importer |
05/Sep/2017 | 2204219700 | Wine, natural, ordinary, quiet, white, dry, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: MUD HOUSE SAUVIGNON BLANC crepe. 13% - 12 Booth, SOD.. SUGAR 2.4 (g / l), 2 CDF. BUT ON 6. : ACCOLADE WINES LIMITED MUD HOUSE MUD HOUSE 0 | *** | GERMANY | 15,2 | KG | 15.2 | 102,05 | View Importer |
05/Sep/2017 | 2204211900 | Wine, natural, high-quality, white, semisweet QUIET, CATEGORY QMP, PROD. In REG.PFALTS, 0.75L With the software, CLASSIFICATION CODE 917100: LIEBFRAUMILCH RHEINHESSE QUALITATSWEIN VIS crepe. 8.5% - 12 Booth, SOD.. SUGAR 30 (g / L), 2 Cor. BUT ON 6. : LES GRANDS | *** | GERMANY | 9,4 | KG | 9.4 | 28,83 | View Importer |
05/Sep/2017 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CHT DU BOIS CHANTANT CUVEE BORDEAUX SUPERIEUR crepe. 14% - 12 Booth, SOD.. SUGAR 2.7 (g / l), 5 CDF. BUT ON 6., 1 Cor. : BY | *** | GERMANY | 57,07 | KG | 57.07 | 371,16 | View Importer |
05/Sep/2017 | 2208701000 | Liqueurs, IN 0.5L, 918 100 CLASSIFICATION CODE: VANA TALLINN HERITAGE crepe. 40% - 12 RUT, VANA TALLINN ICE CREAM crepe.. 16% - 12 RUT, VANA TALLINN SUMMER LIME crepe.. 35% - 20 RUT, 2 CDF.. BUT ON 6., 1 Cor. 12 Booth., 1 Cor. ON 20 Booth., ALL BUT 44. : LIVIKO AS VANA TAL | *** | GERMANY | 37,71 | KG | 37.71 | 220,37 | View Importer |
05/Sep/2017 | 2208501100 | GIN, IN 1L, 918 120 CLASSIFICATION CODE: LONDON HILL crepe. 43% - 12 RUT, 20 BCD.. 12 Booth., 10 CDF. BUT ON 6. TOTAL 300 bottles. : MARLBOROUGH GIN crepe. 37.5% - 156 RUT, FINSBURY LONDON DRY GIN crepe.. 60% - 60 RUT, KING ROBERT II GIN crepe.. 43% - 72 RUT. HEAGES & BUTL | *** | GERMANY | 469,64 | KG | 469.64 | 938,72 | View Importer |
05/Sep/2017 | 2208601100 | VODKA, crepe. 40%, IN 1L, 918 100 CLASSIFICATION CODE: NEMIROFF HONEY PEPPER - 60 RUT, NEMIROFF ORIGINAL - BUT 60, NEMIROFF DELIKATL - 60 Bout 15 KOR.... 12 Booth. TOTAL 180 Booth. : NEMIROFF NEMIROFF 0 | *** | GERMANY | 303,5 | KG | 303.5 | 705,08 | View Importer |
Our market research report and Russia export statistics of h t covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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