Lookup Russia h p imports under HS code 2208 from Germany. Search h p import data under HS code 2208 from Germany.
Date | HS Code | Product Description | Trademark | Origin Country | Quantity | Unit | Net Weight [KGS] | Total Value [USD] | Importer Name |
---|---|---|---|---|---|---|---|---|---|
27/Sep/2017 | 2208201200 | BRANDY, crepe. 40% 917 400 CLASSIFICATION CODE: POLIGNAC VSOP IN 1L - 12 Booth Polignac VSOP FOR 0,5L - 12 RUT, LANDY COGNAC VSOP IN 1L - 12 Booth, 2 Cor.... 12 Booth., 2 Cor. IN 6 Booth., ALL BUT 36. 12 Booth. The IND. KART. Cat. : PRINCE HUBERT DE POLIGNAC COGNAC, C.FERR | *** | GERMANY | 51,33 | KG | 51.33 | 740,92 | View Importer |
27/Sep/2017 | 2208401100 | Rum and volatile matter content of 225 g per 1GEKTOLITR pure alcohol, crepe. 40% 918 120 CLASSIFICATION CODE: HAVANA CLUB ESPECIAL IN 1L - 6 RUT, 1 Cor.. BUT ON 6. : HAVANA CLUB INTERNATIONAL SA HAVANA CLUB 0 | *** | GERMANY | 10,05 | KG | 10.05 | 73,79 | View Importer |
27/Sep/2017 | 2208308200 | WHISKEY, crepe. 40% 918 120 CLASSIFICATION CODE: J.DANIEL'S TWIN PACK (. In set 2 RUT software 1.0L) - SETS 12, J.DANIEL'S BLACK crepe.. 40%, IN 1L - 24 RUT, J.DANIEL'S HONEY crepe.. 35%, IN 1L - 12 Booth, 2 Cor.. IN 6 sets. 3 CDF. 12 BUT, BUT ONLY 36 AND 12:.. SETS | *** | GERMANY | 98,65 | KG | 98.65 | 1066,33 | View Importer |
27/Sep/2017 | 2208303001 | Whiskey Scotch, single malt, crepe. 40%, IN 1L, 918 120 CLASSIFICATION CODE: SPEYBURN 10YO - 12 RUT, PEYBURN BRADAN ORACH - 12 RUT, BLACK & WHITE SCOTCH WH... - 60 RUT, HANKEY BANNISTER 12Y -. 24 RUT, 8 CDF.. BUT ON 6. 5 CDF. 12 BUT, BUT ONLY 108, 48:.. BUT. | *** | GERMANY | 183,54 | KG | 183.54 | 1257,34 | View Importer |
05/Sep/2017 | 2208401100 | Rum and volatile content, 225 g or more per 1 HL pure alcohol, crepe. 40%, IN 1L, 918 120 CLASSIFICATION CODE: HAVANA CLUB 7YO - 12 RUT, HAVANA CLUB ESPECIAL - 6 Booth 3 CDF... BUT ON 6., Just 18 Booth. : HAVANA CLUB INTERNATIONAL SA, HAVANA CLUB INT | *** | GERMANY | 29,47 | KG | 29.47 | 352,18 | View Importer |
05/Sep/2017 | 2208401100 | Rum and volatile matter content of 225 g per 1GEKTOLITR pure alcohol. CREPE. 40%, IN 1L, 918 120 CLASSIFICATION CODE: HANSEN BLAU - 30 Bout 5 CDF.. BUT ON 6. : BERENTZEN-GRUPPE AG HANSEN 0 | *** | GERMANY | 41,5 | KG | 41.5 | 139,16 | View Importer |
05/Sep/2017 | 2208601100 | VODKA, crepe. 40%, IN 1L, 918 100 CLASSIFICATION CODE: NEMIROFF HONEY PEPPER - 60 RUT, NEMIROFF ORIGINAL - BUT 60, NEMIROFF DELIKATL - 60 Bout 15 KOR.... 12 Booth. TOTAL 180 Booth. : NEMIROFF NEMIROFF 0 | *** | GERMANY | 303,5 | KG | 303.5 | 705,08 | View Importer |
05/Sep/2017 | 2208201200 | BRANDY, crepe. 40% 917 400 CLASSIFICATION CODE: POLIGNAC VS IN 1L - 12 Booth, 2 Cor.. 12 Booth., 5 CDF. IN 6 Booth., ALL BUT 54. 18 Booth. The IND. KART. Cat. : CAMUS VS ELEGANCE IN 1L - 12 RUT, LANDY COGNAC VSOP IN 1L - 12 RUT, HARDY VSOP IN 1L - 6 RUT, HARDY LEGEND... | *** | GERMANY | 93,5 | KG | 93.5 | 1273,42 | View Importer |
01/Sep/2017 | 2208401100 | Rum and volatile content, 225 g or more per 1 HL pure alcohol CLASSIFICATION CODE 918120: OLD PASCAS DARK RUM crepe. 37.5% IN 0.7L - 180 Bout 60 KOR.. .. BUT ON 6 TOTAL 360 BUT WITHOUT excise stamps labeled "FOR DUTY FREE SHOP: TRADE | *** | GERMANY | 462 | KG | 462 | 984,95 | View Importer |
01/Sep/2017 | 2208401100 | Rum and volatile content, 225 g or more per 1 HL pure alcohol, crepe. 40%, IN 1L, 918 120 CLASSIFICATION CODE: HAVANA CLUB 3YO - 120 Bout 20 KOR.. IN 6 BUT WITHOUT excise stamps labeled "FOR duty free shop" (ONLY FOR DUTY: FREE). | *** | GERMANY | 201,09 | KG | 201.09 | 951,31 | View Importer |
14/Sep/2017 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10098 STEK.BUT. EMK.1,0L., 1683 KART.KOR. IN 6BUT. INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food raw material, C: AX | *** | GERMANY | 17571 | KG | 17571 | 64998,66 | View Importer |
01/Sep/2017 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10098 STEK.BUT. EMK.1,0L., 1683 KART.KOR. IN 6BUT. INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food CM. ADVANCED: OL | *** | GERMANY | 17571 | *** | 17571 | 64510,42 | View Importer |
25/Sep/2017 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 15840 STEK.BUT. EMK.0,7L., 2640 KART.KOR. IN 6BUT. INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food CM. ADVANCED: OL | *** | GERMANY | 20750 | KG | 20750 | 73890,72 | View Importer |
25/Sep/2017 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10098 STEK.BUT. EMK.1,0L. (1683 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food raw material: I, | *** | GERMANY | 17571 | KG | 17571 | 64993,21 | View Importer |
25/Sep/2017 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 15840 STEK.BUT. EMK.0,7L., 2640 KART.KOR. IN 6BUT. INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food CM. ADVANCED: OL | *** | GERMANY | 20750 | KG | 20750 | 73818,83 | View Importer |
Our market research report and Russia export statistics of h p covers market share of Russian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Russia. Few shipment records with a small number of important columns from Russia export data of sunglass are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sunglass. To view more shipment records of sunglass export data of Russia, you can set a filter by Country Name or HS Code on the left side.
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