Lookup Ukraine w d exports under HS code 1901 to Lithuania. Search w d export data under HS code 1901 to Lithuania.
Lithuania
| Date | HS Code | Product Description | Destination Country | Quantity | Net Weight [KGS] | Total Value [USD] | Exporter Name |
|---|---|---|---|---|---|---|---|
| 29/Apr/2017 | 1901909100 | "1.Hotovyy vyhotovlenyyiz food product raw materials of headings 0401-0404, the product of protein and fat," "Russian class-iCal" "TU 10.8-34832401-011: 2013zhyrnistyu 50% in terms of dry matter including fat mass chastkamolochnoho 1 45% based on vegetable fats, form-cylinder 20,000 kg upakovanov 1238 cardboard boxes on 30-paletah.Ne mistytHMO.data production 07.04.2017r.08.04.2017, storage and shelf life at a temperature of 0C to-6C inclusive and relative humidity (80-85%) is not more than 90 days, with temperatures from -4 to 0 C vklyuchnoi relative humidity (85-90%) n is more than 120 days; Producer: TPI "" Rozhysche cheese "," brand-UA.torhovelna no data. " | LITHUANIA | ***** | 20000 | 42400 | View Exporter |
| 29/Apr/2017 | 1901909100 | "1.Hotovyy vyhotovlenyyiz food product raw materials of headings 0401-0404, the product of protein and fat," "Russian class-iCal" "TU 10.8-34832401-011: 2013zhyrnistyu 50% in terms of dry matter including fat mass chastkamolochnoho 1 45% based on vegetable fats, form-cylinder 20,000 kg upakovanov 1231 cardboard boxes on 30-paletah.Ne mistytHMO.data production 09.04.2017r.10.04.2017, storage and shelf life at a temperature of 0C to-6C inclusive and relative humidity (80-85%) is not more than 90 days, with temperatures from -4 to 0 C vklyuchnoi relative humidity (85-90%) n is more than 120 days; Producer: TPI "" Rozhysche cheese "," brand-UA.torhovelna no data. " | LITHUANIA | ***** | 20000 | 43088.75999 | View Exporter |
| 29/Apr/2017 | 1901909100 | "1.Hotovyy vyhotovlenyyiz food product raw materials of headings 0401-0404, the product of protein and fat," "Russian class-iCal" "TU 10.8-34832401-011: 2013zhyrnistyu 50% in terms of dry matter including fat mass chastkamolochnoho 1 45% based on vegetable fats, form-cylinder 20,000 kg upakovanov 1254 cardboard boxes on 30-paletah.Ne mistytHMO.data production 05.04.2017r.06.04.2017, storage and shelf life at a temperature of 0C to-6C inclusive and relative humidity (80-85%) is not more than 90 days, with temperatures from -4 to 0 C vklyuchnoi relative humidity (85-90%) n is more than 120 days; Producer: TPI "" Rozhysche cheese "," brand-UA.torhovelna no data. " | LITHUANIA | ***** | 20000 | 43088.75999 | View Exporter |
| 29/Apr/2017 | 1901909100 | "1.Hotovyy vyhotovlenyyiz food product raw materials of headings 0401-0404, the product of protein and fat," "Russian class-iCal" "TU 10.8-34832401-011: 2013zhyrnistyu 50% in terms of dry matter including fat mass chastkamolochnoho 1 45% based on vegetable fats, form-cylinder 20,000 kg upakovanov 1260 cardboard boxes on 30-paletah.Ne mistytHMO.data production 08.04.2017r.09.04.2017, 23.04.2017 storage and shelf life at a temperature of 0C to-6C inclusive and relative humidity (80-85%) is not more than 90 days, with temperatures from -4 to 0 C vklyuchnoi relative humidity ( 85-90%) is not more than 120 days; Producer: TPI "" Rozhysche cheese "," brand-UA.torhovelna no data. " | LITHUANIA | ***** | 20000 | 42400 | View Exporter |
| 29/Apr/2017 | 1901909100 | "1.Hotovyy vyhotovlenyyiz food product raw materials of headings 0401-0404, the product of protein and fat," "Russian class-iCal" "TU 10.8-34832401-011: 2013zhyrnistyu 50% in terms of dry matter including fat mass chastkamolochnoho 1 45% based on vegetable fats, form-cylinder 20,000 kg cardboard boxes upakovanov 1227 30 paletah.Ne mistytHMO.data production - 12.04.2017r - 04.14.2017, storage and shelf life at a temperature of 0C to-6C inclusive and relative humidity (80-85%) is not more than 90 days, with temperatures from -4 to 0 C vklyuchnoi relative humidity (85-90% ) Not more than 120 days; Producer: TPI "" Rozhysche cheese "," brand-UA.torhovelna no data. " | LITHUANIA | ***** | 20000 | 43088.75999 | View Exporter |
| 28/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 1.47%. " | LITHUANIA | ***** | 20000 | 45000 | View Exporter |
| 28/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 1.47%. " | LITHUANIA | ***** | 20000 | 45000 | View Exporter |
| 28/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 1.47%. " | LITHUANIA | ***** | 20000 | 45000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovyy foodstuff from 0401-0404 syrovynytovarnyh position based on vegetable oils, without vmistukakao, sucrose, isoglucose, glucose, starch. The product of protein and fat hard" "n" "50% fat in dry matter, including milk fat not more than 1.5% " | LITHUANIA | ***** | 20000 | 44000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovyy foodstuff from 0401-0404 syrovynytovarnyh position based on vegetable oils, without vmistukakao, sucrose, isoglucose, glucose, starch. The product of protein and fat hard" "n" "50% fat in dry matter, including milk fat not more than 1.5% " | LITHUANIA | ***** | 20000 | 44000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovyy foodstuff from 0401-0404 syrovynytovarnyh position based on vegetable oils, without vmistukakao, sucrose, isoglucose, glucose, starch. The product of protein and fat hard" "n" "50% fat in dry matter, including milk fat not more than 1.5% " | LITHUANIA | ***** | 20000 | 45000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 1.47%. " | LITHUANIA | ***** | 20000 | 47000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 1.47%. " | LITHUANIA | ***** | 20000 | 47000 | View Exporter |
| 27/Apr/2017 | 1901909100 | "1.Hotovi from raw foods of heading 0401-0404, without vmistumolochnoho fat cocoa, sucrose, izohlyuko su, glucose, starch, solid product harchovyyzhyrovyy" "n" "50% fat in the dry matter of the first 100% dairy replacement zhyru- 20000kh, TU 10.8-24934992-014: 2013.Vyrobnyk LLC "" Bogodukhovsky Milk Plant "" Trademark: no danyhKrayina production: UA " | LITHUANIA | ***** | 20000 | 42400 | View Exporter |
| 24/Apr/2017 | 1901909100 | "1.Hotovyy food products made from raw materials of headings 0401-0404, without cocoa, sucrose, isoglucose, glucose, starch, based on vegetable fats. The product protein-fat semi-hard" "Ducat" "50% of fat in dry matter, including milk fat 0.7%. " | LITHUANIA | ***** | 20000 | 47000 | View Exporter |
Our market research report and Ukraine export statistics of w d covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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