Lookup Ukraine 30 fo imports under HS code 3305900000 from Hungary. Search 30 fo import data under HS code 3305900000 from Hungary.
Hungary
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 3305900000 | 1.Harchovi products based on flour, starch, baking (enhancer) Krapfenkontsentrat 15% / 15% Krapfenkonzentrat Dosage: 15% boroshnaSklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.Nomer parties: 5067452, expiration date, batch 05.01.2018Nomer: 5067453, expiration date, batch 05.01.2018Nomer: 5067454, expiration date: 05.01.2018Hlibo baking improver for the production of wheat and rye-wheat varieties baked goods Stabia F / Stabil FDozuvannya 0.5% of the total weight boroshnaSklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum E 412 (<2%), Organic flour: ascorbic acid E 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018Hlibopekarskyy improver for the production of wheat baked goods Volumin / VolluminDozuvannya: 1.0% of the total weight boroshnaSklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (14%), oxidants: citric acid E 330, sodium acetate E 262 (ii) and calcium phosphate E 341 (i) (12%), stabilizer: guar gum E 412 (10%), flour, soy (10%), enzymes (3%), Organic flour: ascorbic acid E 300 (2%). batch number: 5067456, Shelf life: 06.04.2018Hlibopekarskyy improver for the production of croissants Croissant 9 / Croissant 9Dozuvannya: 9.0% to flour Ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides E 472e (2%), enzymes (<1%), Organic flour: ascorbic acid E 300 (<1%) Batch number: 5067457, expiration date: 06.04.2018Hlibopekarskyy improver for the production of rye-wheat baked goods Rohenmaks / RoggenmaxDozuvannya: 10.0% to boroshnaSklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.Nomer parties: 5067458, expiration date: 05.04.2018Universalnyy Baking improver wheat varieties for the production of bakery products and leafy Euro / EuroDozuvannya: 0.3% - 0 5% of the total weight boroshnaSklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (10%), dextrose (9%), enzymes (<1%) Organic flour: ascorbic acid E 300 (1%) batch number: 5067459, expiration date O: Improve 06.04.2018Hlibopekarskyy | HUNGARY | ***** | 545.7 | 6273.833099 | View Importer |
Our market research report and Ukraine export statistics of 30 fo covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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