Ukraine Import Data of Citric Acid under HS Code 2001

Check Ukraine import data of citric acid under HS code 2001. Get import data of Ukraine for HS code 2001

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
18/Apr/2017 2001909700 1. A mixture of vegetables and mushrooms in olive oil, cooked with the addition of vinegar in primary packaging (glass jars): - Italian appetizer in olive oil 314 ml. (290h) - 24sht., 2 Cor. Ingredients: mushrooms Volvariella (Volvaria Volvacea) 12,5%, white (Boletus edulis) 10% 12.5% ​​artichokes, olives, 12.5%, 12.5% ​​red pepper, olive oil, wine vinegar, salt, spices : black pepper, thyme, bay leaf, parsley, sage, rosemary, acidity regulators: citric acid (E330), ascorbic kyslota.Chysta weight (weight of the dry product brine) - 6,96kh.Torhovelna brand: Marabotto.Vyrobnyk: Marabotto Giacomo & Figli SncKrayina production: Italy (IT). . ITALY ***** 6.96 156.1569798 View Importer
14/Apr/2017 2001909700 1.Imbyr pickled sushi with the addition of vinegar (and ginger pickle): SUSHI GINGER, izvrozhaya 2017, in immediate packaging not for retail sale: - Ingredients (ginger, water, salt, acetic acid, citric acid) * 1 box 10pach. * 1.4 (+/- 10%) kg - 1500 cases. Net Weight Basic Products 15,000 kg weight netto21000 kg. Date of manufacture: 2017 Expiry date 18 misyatsiv.Torhivelna Brand: HOSHIVyrobnyk: LAIWU MAJESTY FOOD CO., CN China LTDKrayina production. CHINA ***** 21000 10919.99992 View Importer
11/Apr/2017 2001909700 "1. A mixture of vegetables with olives, prepared with the addition of vinegar in primary packaging (plastic bag): - art. FG91233 Spicy vegetable-olive mix" "Garden Medley" "1 kg - 384sht.Sklad: green pitted olives 19.73 %, Kalamata olives pitted 15,38%, white wine vinegar, green pepper Macedonian 9.34%, Lombard red pepper 8,69%, green pepper, jalapeno 7.61%, sunflower oil, pickled carrot 6.3%, marinaded cauliflower 4.56%, 3.04% pickled celery, red pepper "" Florina "" 2.17%, dried oregano, dried basil, sea salt, acidity regulator: citric kyslotaZahalna net weight - 499,2kh. The weight of dry matter - 384kh.Torhovelna Brand: Nefeli.Vyrobnyk: Bretas Ltd commissioned production Medbest SA Country: Greece (GR).. " GREECE ***** 499.2 1416.493099 View Importer
11/Apr/2017 2001906500 1. olives canned with added vinegar in primary packaging (glass jars): -art.FG64012 sweet snack Kalamata olive and figs with almonds, 212 ml. - 1038 pcs. Ingredients: Kalamata olives crushed 33.6%, glucose, sugar, water, white chopped dried figs 3.7%, chopped roasted almonds 2.5%, 1.5% balsamic vinegar, acidity regulator: citric acid. The total net weight - 238,74kh. Trademark - Nefeli.Vyrobnyk - Bretas Ltd. Custom manufacturing Medbest SA Country: Greece (GR). . GREECE ***** 238.74 1739.542226 View Importer
04/Apr/2017 2001909700 "1.Ovochi preserved by the addition of acetic acid pickle" "Assorted" "containing vegetables, salt, water, otsytovu acid, citric acid, the net weight of the staple-1800 in plastic banks (4 banks korbtsi) -36 cardboard korobok.ovochi pickle "" Assorted "" containing vegetables, salt, water, otsytovu acid, citric acid, the main product net weight, 1000 g in plastic banks (6 cans in korbtsi) -18 cardboard korobok.Krayina TRTorhovelna production-grade, Gozde brand-Gozde Murat TursulariBaayram ALABAS. " TURKEY ***** 540 396.7567602 View Importer

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Our market research report and Ukraine export statistics of citric acid covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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