Lookup Ukraine ma 100 imports under HS code 8207909900 from Germany. Search ma 100 import data under HS code 8207909900 from Germany.
Germany
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 8207909900 | "1.Syr Brie with truffles, Maison de la truffe. Cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. Ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. The shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14,490kh.Syr Petit Brie, Milleret. Cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. Ingredients: milk 98.5%, 1.3% salt, sychuzh second enzyme 0.1%, 0.1% milk enzyme. Fat content: 29h per 100g of product. The shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0,750kh.Bri, Maubert. Cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. Ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g. Exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153,758kh.Syr Brie, Royal Faucon. Cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter. Ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%). Fat: 30g per 100g of product. Aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118,000kh.Bri de Meaux 4 weeks exposure, La Tradition du Bon Fromage. Cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. Ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" Penicillium candidum "". Fat: 20g per 100g of product. Aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6,608kh.Syr Brie farm 50%, Ferme De Jouvence. Cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. Ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%. Fat: 25g per 100g of product. Aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8,375kh.Krayina production FRTorhovelna mark Fromi Rungis SASVyrobnyk Fromi Rungis SAS " | GERMANY | ***** | 9.74 | 1295.411092 | View Importer |
| 24/Apr/2017 | 8207909900 | 1.Vzuttya baby sole polymer (POLIHLORID VINYL 100%) and upper tekstylnyhmaterialiv (100% cotton) closed toe slippers with an assortment: 6013807 dovzh.ustilky 17,5SM-1para, Dovže 6,013,809. insole 19cm-2pary, Dovže 6,013,810. ustilky19,5SM-1para.Krayina production - CNTorhovelna mark - SOFIA THE FIRSTVyrobnyk - SMYK SA. | GERMANY | ***** | 19.758 | 194.7463002 | View Importer |
Our market research report and Ukraine export statistics of ma 100 covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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