Check Ukraine trade statistics of pork imports from Spain. Find trade data analysis of Ukraine imports of pork
Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
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19/Apr/2017 | 2309903500 | 1. Products used for the production of animal feed: - type Laythras 50 PSL / Laitgras 50 PCL Syrovatochno fat concentrate from palm oil and coconut oil, used to make milk substitutes and prestarternyh feed for feeding young animals that require high lactose and fat content without starch containing 50% of dairy products (whey), which is a free-flowing powder substance, creamy color with a yellowish tinge, with a slight specific (milk) smell. General characteristics: Appearance: uniform finely-crushed mass without impurities, cream color with a yellowish tinge, Consistency: dry bulk. Composition: dry whey = 50%. palm oil = 40%. Coconut Oil = 10% Analytic composition: crude fat content of 50.00% = 37.00% lactose, calcium = 0.45%. phosphorus = 0.35%. Na = 0.40%. lysine = 0.45%. methionine = 0.11%. methionine + cystine = 0.24%. Tryptophan = 0.09%. threonine = 0.38%, crude ash = 5.50% protein curd nd = 7.50% .Upakovka: Multilayer paper bags. Application: Used in diet and starting to prestartovoho periodu.Typ Laythras 50 ml / Laitgras LAITGRAS 50 ML 50 ML Syrovatochno concentrate fat from pork fat. General characteristics: Appearance: uniform finely-crushed mass without impurities, color: creamy yellowish, Consistency: dry bulk. Composition: dry whey = 50%, pork fat = 50% Analytic composition: crude fat content of 50.00% reduktuyuchih sugars, proteins, amino acids, minerals (in terms of lactose) = 37.00% .kaltsiy = 0 45%. phosphorus = 0.35%. Na = 0.40%. lysine = 0.45%. methionine = 0.11%. methionine + cystine = 0.24%. Tryptophan = 0.09%. threonine = 0.38%. crude ash = 5.50%. crude protein = 7.50% .Upakovka: Multilayer paper bags. Application: Used in diet and starting to prestartovoho period. | SPAIN | ***** | 17500 | 21737.97025 | View Importer |
18/Apr/2017 | 206490000 | 1.Yistivni pig offal, pork heart collapses frozen - 20870 kg, cooking bezteplovoyi not preserved, without the addition of food additives ipryprav. The generated 03.04 / 2017. Shelf life 12 months at t-18S.Markuvannya manufacturer ES 10.17463 / Z CE. . | SPAIN | ***** | 20870 | 12521.99999 | View Importer |
05/Apr/2017 | 206490000 | 1.Yistivni pig offal, pork heart collapses frozen-20470kh., Bezteplovoyi cooking, not preserved, without the addition of food additives ipryprav.Vyrobleno 03/2017. Shelf life 6 months at the T-18C. Markuvannyavyrobnyka ES-10.17463 / Z CE. . | SPAIN | ***** | 20470 | 12281.99997 | View Importer |
05/Apr/2017 | 3002109900 | 1. Dry krov`yani cells aerosol sous shki received only the blood of pigs, pork hemoglobin second AP301P -22500kh (non-food, does not apply in harchuvannilyudey). Lot: Y702123, Y703533.Torhovelna Marco APC.Vyrobnyk-APC Europe, SLUKrayina production-ES. . | SPAIN | ***** | 22500 | 19443.36605 | View Importer |
03/Apr/2017 | 504000000 | 1. Intestinal shell: natural pork intestine forth meat, preserved with salt, put under different processing without food additives, spices, seasonings, 19776 kh.Zapakovano in plastic barrels. For industrial production pererobky.Data: 11/2016, 01/2017 year. Marking Manufacturer: ES-10.17463 / Z CE. . | SPAIN | ***** | 19776 | 25451.71195 | View Importer |
Our market research report and Ukraine export statistics of pork covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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