Ukraine Import Data of Salt under HS Code 2001

Check Ukraine import data of salt under HS code 2001. Get import data of Ukraine for HS code 2001

Date HS Code Product Description Origin Country Quantity Net Weight [KGS] Total Value [USD] Importer Name
27/Apr/2017 2001907000 1.Ovochi, canned with added vinegar, pepper Sweet: Roasted sweet red pepper in brine 2,6kh -165sht.Sklad: sweet red pepper 61.9%, water, salt, wine vinegar, sugar. net net weight staple -429 khTorhovelna Brand: ROYALVyrobnyk: ROYAL-TSATSOULIS BROS SAKrayina production: GR. GREECE ***** 693 1003.594135 View Importer
27/Apr/2017 2001909700 "1.Vinegar canned with vinegar added: Slaked tomatoes in brine with balsamic vinegar 1.3kg -585pcs. Ingredients: dried tomatoes 54.6%, water, balsamic vinegar 5.5%, wine vinegar 1.5 %, Salt, sugar, parsley dried ground, net net weight of the main product -760.5 kgTravel brand: ROYAL Manufacturer: ROYAL-TSATSOULIS BROS SAProduct production: GR. " GREECE ***** 1392.3 4815.352857 View Importer
22/Apr/2017 2001100000 "1.Ovochi preserved with the addition of vinegar, not frozen trademark" "Helcom" "- cucumbers, gherkins pickled pepper or li banks in 720ml (composition: cucumbers, water, vinegar, salt, stabilizer, chilli second stretch marks, sugar ), count-240sht.. " INDIA ***** 163.2 209.8768856 View Importer
18/Apr/2017 2001909700 1. A mixture of vegetables and mushrooms in olive oil, cooked with the addition of vinegar in primary packaging (glass jars): - Italian appetizer in olive oil 314 ml. (290h) - 24sht., 2 Cor. Ingredients: mushrooms Volvariella (Volvaria Volvacea) 12,5%, white (Boletus edulis) 10% 12.5% ​​artichokes, olives, 12.5%, 12.5% ​​red pepper, olive oil, wine vinegar, salt, spices : black pepper, thyme, bay leaf, parsley, sage, rosemary, acidity regulators: citric acid (E330), ascorbic kyslota.Chysta weight (weight of the dry product brine) - 6,96kh.Torhovelna brand: Marabotto.Vyrobnyk: Marabotto Giacomo & Figli SncKrayina production: Italy (IT). . ITALY ***** 6.96 156.1569798 View Importer
14/Apr/2017 2001909700 1.Imbyr pickled sushi with the addition of vinegar (and ginger pickle): SUSHI GINGER, izvrozhaya 2017, in immediate packaging not for retail sale: - Ingredients (ginger, water, salt, acetic acid, citric acid) * 1 box 10pach. * 1.4 (+/- 10%) kg - 1500 cases. Net Weight Basic Products 15,000 kg weight netto21000 kg. Date of manufacture: 2017 Expiry date 18 misyatsiv.Torhivelna Brand: HOSHIVyrobnyk: LAIWU MAJESTY FOOD CO., CN China LTDKrayina production. CHINA ***** 21000 10919.99992 View Importer
13/Apr/2017 2001909700 "1. marinated in acetic acid pink ginger Sushi, unquenched, vindyvid ualniy vacuum packed in PE 1,5kh, Metro art.11111 -4000up, masaosnovnoho 1kg product, acetic sour pickled pink ginger VTI, unquenched, teak in plastic jar by 354h, Metro art.111111- 600ban., masaosnovnoho 200g product (composition: ginger, water, salt, adjustable yatorykyslotnosti - acetic acid, acid lymo NPA) term.prydatnosti 07 / 2018r. you are kLaiwu Dunsunrise Foods Co. , Ltd.Torhivelna mark Kaiseki.Krayina production of CN.. " CHINA ***** 6212.4 5845.999901 View Importer
11/Apr/2017 2001906500 1. Olives with the addition of vinegar in glass jars: art.587794 olives pitted Kalamata scalded volume 290h. - 250kor (2000sht) .Sklad: Kalamata pitted olives (57%), water, salt, sea food, wine otset.art. 587796 Mixed olives pitted marinated volume 290h. - 225 Kor (1800sht) .Sklad, pitted olives (55%), water, salt, sea food, dried oregano, dried coriander, wine vinegar, lemon sik.Zahalna net net weight of brine - 1102,00kh weight of dry matter - 599,00kh.Torhovelna brand: GAEAVyrobnyk: GAEA PRODUCTS SAKrayina production: GR. . GREECE ***** 1102 4441.596539 View Importer
11/Apr/2017 2001909700 "1. A mixture of vegetables with olives, prepared with the addition of vinegar in primary packaging (plastic bag): - art. FG91233 Spicy vegetable-olive mix" "Garden Medley" "1 kg - 384sht.Sklad: green pitted olives 19.73 %, Kalamata olives pitted 15,38%, white wine vinegar, green pepper Macedonian 9.34%, Lombard red pepper 8,69%, green pepper, jalapeno 7.61%, sunflower oil, pickled carrot 6.3%, marinaded cauliflower 4.56%, 3.04% pickled celery, red pepper "" Florina "" 2.17%, dried oregano, dried basil, sea salt, acidity regulator: citric kyslotaZahalna net weight - 499,2kh. The weight of dry matter - 384kh.Torhovelna Brand: Nefeli.Vyrobnyk: Bretas Ltd commissioned production Medbest SA Country: Greece (GR).. " GREECE ***** 499.2 1416.493099 View Importer
04/Apr/2017 2001100000 "1.Ovochi preserved with the addition of vinegar, not frozen trademark" "Helcom" "- cucumbers, gherkins pickled pepper or li banks in 720ml (composition: cucumbers, water, vinegar, salt, stabilizer, chilli second stretch marks, sugar ), count-600sht.. " INDIA ***** 408 503.3832274 View Importer
04/Apr/2017 2001909700 "1.Ovochi preserved by the addition of acetic acid pickle" "Assorted" "containing vegetables, salt, water, otsytovu acid, citric acid, the net weight of the staple-1800 in plastic banks (4 banks korbtsi) -36 cardboard korobok.ovochi pickle "" Assorted "" containing vegetables, salt, water, otsytovu acid, citric acid, the main product net weight, 1000 g in plastic banks (6 cans in korbtsi) -18 cardboard korobok.Krayina TRTorhovelna production-grade, Gozde brand-Gozde Murat TursulariBaayram ALABAS. " TURKEY ***** 540 396.7567602 View Importer

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Our market research report and Ukraine export statistics of salt covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.

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