Check Ukraine import data of salt under HS code 3305900000. Get import data of Ukraine for HS code 3305900000
| Date | HS Code | Product Description | Origin Country | Quantity | Net Weight [KGS] | Total Value [USD] | Importer Name |
|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 3305900000 | "1. Surface - active agent brand Lyocol RDN liq, as v'yazkuvatoyi brown clear liquid, containing in its composition mixture anionaktyvnyh organic surfactants - alkyl ammonium salt derivatives, arilsulfonativ, inorganic salts, sulphates and others. dissolved in water. free of abrasive powders and starch. It is used in the textile industry as a dispersant for dyeing disperse dyes. not for retailers. not in aerosol packaging. Total weight - 840.0 kg.. " | RUSSIA | ***** | 320.34 | 664.6955535 | View Importer |
| 24/Apr/2017 | 3305900000 | "1.Harchovi additives for use in the food industry, without vmistuetylovoho alcohol: Ref. 20109106 COMBO FORTE (stabilizer (E450), rehulyatorkyslotnosti (E575), antioxidant (E316, E300)) - 250 kg, 50up to 5kg, Art.20108728 IDROBIN VIBR 2 (salt, thickener (E412, E415), stabilizer (E500, E516) antioxidant E316) -2100kh, 84mishkiv to 25kg; Art.20108796 LSB VERSH KOVA (stabilizer (E450), flavor, dried cream 10.46% lactose 8 42%, flavor enhancers (E621, E627, E631), anti ksydant (E316), dextrose 1.49%) - 254kh, 127up to 2kg, Art. 20294502 ROBIN CSL (antioxidant (E331, ekstraktrozmarynu), preservative (E262) ) - 250 kg, 10mishkiv to 25kg, Art. 2 0108998 SALAMIXN2000 TJESNO KLITWA / SALAMIKSN2000 GARLIC Lithuania (reg ulyator acidity (E575) amplifier cm Aku and flavor (E621), flavors, si eh, hidrohenizovanyyroslynnyy protein, an tyoksydant (E316)) - 250 kg, 125mishkiv to 2kg, Country of origin - PLTorhovelna mark - KerryVyrobnyk - Kerry Polska Sp.zoo. " | RUSSIA | ***** | 252.22 | 895.6472166 | View Importer |
| 24/Apr/2017 | 3305900000 | 1.Harchovi products based on flour, starch, baking (enhancer) Krapfenkontsentrat 15% / 15% Krapfenkonzentrat Dosage: 15% boroshnaSklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.Nomer parties: 5067452, expiration date, batch 05.01.2018Nomer: 5067453, expiration date, batch 05.01.2018Nomer: 5067454, expiration date: 05.01.2018Hlibo baking improver for the production of wheat and rye-wheat varieties baked goods Stabia F / Stabil FDozuvannya 0.5% of the total weight boroshnaSklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum E 412 (<2%), Organic flour: ascorbic acid E 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018Hlibopekarskyy improver for the production of wheat baked goods Volumin / VolluminDozuvannya: 1.0% of the total weight boroshnaSklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (14%), oxidants: citric acid E 330, sodium acetate E 262 (ii) and calcium phosphate E 341 (i) (12%), stabilizer: guar gum E 412 (10%), flour, soy (10%), enzymes (3%), Organic flour: ascorbic acid E 300 (2%). batch number: 5067456, Shelf life: 06.04.2018Hlibopekarskyy improver for the production of croissants Croissant 9 / Croissant 9Dozuvannya: 9.0% to flour Ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides E 472e (2%), enzymes (<1%), Organic flour: ascorbic acid E 300 (<1%) Batch number: 5067457, expiration date: 06.04.2018Hlibopekarskyy improver for the production of rye-wheat baked goods Rohenmaks / RoggenmaxDozuvannya: 10.0% to boroshnaSklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.Nomer parties: 5067458, expiration date: 05.04.2018Universalnyy Baking improver wheat varieties for the production of bakery products and leafy Euro / EuroDozuvannya: 0.3% - 0 5% of the total weight boroshnaSklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (10%), dextrose (9%), enzymes (<1%) Organic flour: ascorbic acid E 300 (1%) batch number: 5067459, expiration date O: Improve 06.04.2018Hlibopekarskyy | HUNGARY | ***** | 545.7 | 6273.833099 | View Importer |
Our market research report and Ukraine export statistics of salt covers market share of Ukrainian companies and market price of sunglass. This helps you to do market analysis on the basis of price, company, etc. perfectly and study market size of sunglass in Ukraine. Few shipment records with a small number of important columns from Ukraine export data of sunglass are given above. Other hidden fields such as Ukrainian Exporter Name with Address, Foreign er Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Ukraine customs data of sunglass. To view more shipment records of sunglass export data of Ukraine, you can set a filter by Country Name or HS Code on the left side.
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